Bold Coast Smokehouse    About Us       Contact          Shipping Rates                    
                                                                         Phone Capt. Vinny for Your Special Order: 1-207-733-8912   or   1-888-733-0807



Captain Vinny Gartmayer
Cap'n Vinny

Welcome to Bold Coast Smokehouse     Lubec, Maine

    "Wicked Good" Smoked Salmon, a true gourmet delight, produced by Bold Coast Smokehouse, in Lubec, the Easternmost town in the U.S.A. Bold Coast Smokehouse salmon are harvested each day at sunrise from the pristine cool waters of the Bay of Fundy, where the tides are 25 feet high and the currents are awesomely treacherous. As the whales breach, seals play, ospreys and eagles skydive for their ocean delicacies, yours are already on its short journey to our state of the art Smokehouse -- "the Easternmost working Smokehouse in America."

    Here dedicated seafood professionals, with broad experience throughout the industry, hand cut and prepare plump, firm North Atlantic Salmon for the smoking process in our custom designed and built smokers. Finely tuned 'old world recipes' are continuously monitored throughout the smoking process to bring top quality Smoked Salmon and Smoked Seafood delights to your table.


Gift Certificates -- A great way to provide gifts to friends, co-workers, and family!
Please phone
1-207-733-8912   or  1-888-733-0807



Bold Coast Smokehouse Babyback Ribs Lubec MaineTry our NEW Babyback Ribs with our own Kansas City style rub!
 


Smoke Roasted Salmon
Smoke Roasted Salmon, Whole Fillet (2 1/4 lbs. average)

Premium salmon fillet, hickory smoked  and roasted to perfection with a perfect balance of salt, sugar and hickory smoke to bring you a delightfully moist and flavorful product. An excellent choice used for hor d'ouvre or a main course.
           
2 1/4 Lb. Fillet perfect for parties and get togethers or as that special gourmet gift.

Chet, a businessman - "We had a few folks in for a business dinner and served Hot Smoked Salmon - - my wife got rave reviews as the best they'd ever had. I'd have to give Bold Coast Hot Smoked Salmon two thumbs up."


 
Price: $69.95       Shipping Weight: 2.25 lbs.
 
Smoke Roasted Salmon 12 oz. Portion (Hot Smoked)

"HOT" refers to the temperature of the processing. The result is a very subtle smokiness and a "melt-in-your-mouth" smoked salmon taste adventure! You provide the occassion, we provide the delicious HOT smoked salmon fillet treat.

12 oz. portion, perfect for two people

Price: $23.95

Shipping Weight: 1.00 lbs.
   
Cold Smoked Salmon Filet
Cold Smoked Salmon Fillet Unsliced -- Lox

This is our Cold Smoked Salmon for the connoisseur who adds his special touch. The process produces a very delicate, sweet flavor. Excellent with bagel, cream cheese, a slice of tomato and red onion or capers. 2-1/4 Lb portion (average), carefully sliced and vacuum packed for freshness. Ready to serve. The delicate flavor can be maintained in the refrigerator for up to 7 days after opening or 4 months in the freezer.


2 1/4 ($69.95) to 2 3/4 Lb average $31.11 lb.
   
Cold Smoked Salmon Sliced
Cold Smoked Lox, Whole Flilet, Sliced (2 1/4 lbs average)

This is our Cold Smoked Salmon. The process produces a very delicate, sweet flavor. Excellent with bagel, cream cheese, a slice of tomato and red onion or capers. 2-1/4 Lb portion (average), carefully sliced and vacuum packed for freshness. Ready to serve. The delicate flavor can be maintained in the refrigerator for up to 7 days after opening or 4 months in the freezer.


Julia Child . . Famous Gourmet Chef . . ."Scrumptious and good to the very last crumb."


LOX-Sliced               Price: $74.95
   
Cold Smoked Salmon Sliced
Cold Smoked Salmon Sliced -- Lox

"I rate Vinny's LOX a +++, They're the best I've ever had" says Gordon, a gourmet food caterer.

8 ounce Package     $16.95
   
Finnan Haddie
Finnan Haddie

A cold smoked Haddock Tradition brought to the New World by the Scots. Baked in the oven, Finnan Haddie has become a time honored Neew England comfort food. Our fresh plump Haddock are hand rubbed with a dry brine of salt and light brown sugar, cured, rinsed, dried and smoked with our secret blend of hardwood smoke resulting in a perfectly balanced version of this New England favorite Sold by the fillet (3/4 to 1 + lbs.) vacuum packed. Can be frozen. Capt. Vinny's secret recipe included with each order!

Price: $17.95
Shipping Weight: 1.00 lbs
   
Northern Right Whale
Gravlax, Whole Loaf, A Scandinavian Delight (1 1/2 lbs. avg.)

This Scandinavian delicacy is a cold cured salmon. The salmon fillets are layered in glass containers with sugar, salt, fresh dill, and spices. The curing process is completed under refrigeration where the fillets are compressed to remove moisture. The result is a magnificent quality salmon with a unique flavor and texture.

Gravlax comes with a 4 oz. package of our homemade mustard dill sauce (just like in Norway!)


Price: $39.49
Shipping Weight: 1.50 lbs.
   
gravlax
Gravlax Half Loaf, 3/4 lb. average

Gravlax comes with a 4 oz. package of our homemade mustard dill sauce (just like in Norway!)


Price: $20.65
Shipping Weight: 1.00 lbs.

8 oz. sliced (2 oz. sauce) $15.00            Gravlax Whole Loaf 1 1/2 lbs.   $39.49
   
Lobster Pate'
Wicked Good Smoked Lobster Pate'

AWESOME, ABSOLUTELY AWESOME!!!!"

A unique Pate' of steamed MAINE LOBSTER smoked to perfection over a special blend of fruit and nut woods, ground and blended into a delightful Pate'. You've never had anything like it!!!

7 oz.      Price: $12.95      
Shipping Weight: 1.00 lbs
   
Smoked Salmon Pate'
Smoked Salmon Pate' all natural

We start with the Hot Smoked Salmon fillets and smoke them just a little longer. Then we mix the flaked salmon with key ingredients to create a gourmet spread. The smoked salmon pate is packed in tamper-proof 7 Oz. containers to maintain its freshness, with a refrigerated shelf-life of 60 days, or frozen for up to 4 months.

Our smoked salmon pate is all-natural, with no preservatives.

Price: $7.95    ( 4 for $29.95 )
Shipping Weight: 1.00 lbs
.

   
Baby Back Ribs Bold Coast Smokehouse Lubec Maine

 Babyback Ribs with our own Kansas City style rub!

 Introduced this summer, our Babyback Ribs have delighted customers with their 'Wicked Good' robust flavor!

 VACUUM PACKED, READY FOR THE OVEN OR BBQ
 2 RACKS OF RIBS, 4-5 LBS     $57.95

 

   
Bold Coast Smokehouse Mussels
Smoked Mussels in Mild Salsa

Kick it up a notch? How about two knotches!! Our Plump Atlantic Blue Mussels coated in Garlic Oil and smoked to perfection with our custom blend of hardwood smoke. Swimming in Mild Salsa they'll be a hit and a half at any gathering, be it a tail-gate party or a formal wedding!! Fully cooked and ready to eat.


Price: $9.49
Shipping Weight: 1.00 lbs.
   
Smoked Mussels Basil
Smoked Mussels Basil

Plump, suculent Atlantic Blue Mussels with a coating of Basil- Canola Oil and delicately smoked with a custom blend of hard wood smoke to produce an elegant gourmet experience for all of us who love the wonderful flavor of Basil!



Price: $9.49
Shipping Weight: 1.00 lbs.
   
Smoked Mussels Mediteranean
Smoked Mussels Mediteranean

Taste one of these suculent morsels,close your eyes and imagine fine shore-side dinning on the Mediteranean. Plump suculent Atlantic Blue Mussels with a coating of Garlic, Basil and Canola Oils delicately smoked to perfection with our custom blend of hardwood smoke.A truly rich gourmet experience!! Fully cooked and ready to eat.


Price: $9.49
Shipping Weight: 1.00 lbs.
   
Smoked Mussels with Canola Oil
Smoked Mussels with Canola Oil

Plump, suculent Atlantic Blue Mussels with a coating of Canola Oil and delicately smoked with a custom blend of hard wood smoke to produce an elegant gourmet experience!


Price: $9.49 Shipping Weight: 1.00 lbs.

   
Hot Smoked Salmon Kabobs  Garlic & Pepper
Hot Smoked Salmon Kabobs, Six Pack -- Garlic Pepper
Price: $30.00    Shipping Weight: 2.00 lbs

Six 10" Garlic Pepper Brined Hot Smoked Salmon skewers for a little larger crowd or a bigger appetite. The cubes are brined, cured and hot smoked with hickory just like the fillets and have that same subtle smokiness. Then they're cooled and vacuum packed. These Kabobs may be stored in your refrigerator for 4 weeks unopened, 7 days after opening, or frozen for up to 4 months.

Hot Smoked Salmon Kabobs, Two Pack -- Garlic Pepper      Price: $11.00    Shipping Weight: 1.00 lbs.
Two Garlic Pepper Brined Hot Smoked Salmon cubes on two 10" skewers.

   
Mulholland Light
Hot Smoked Salmon Kabobs, Six Pack -- Regular
Price: $31.99     Shipping Weight: 2.00 lbs.


Six 10" Hot Smoked Salmon skewers for a little larger crowd or a bigger appetite. The cubes are brined, cured and hot smoked with hickory just like the fillets and have that same subtle smokiness. Then they're cooled and vacuum packed. These Kabobs may be stored in your refrigerator for 4 weeks unopened, 7 days after opening, or frozen for up to 4 months.

Hot Smoked Salmon Kabobs, Two Pack -- Regular Price: $11.95   Shipping Weight: 1 lb.
Two Hot Smoked Salmon cubes on two 10" skewers.

   
 Smoked Bay Scallops, Smoked Jumbo Cobscook Bay Scallops, Hickory Smoked Maine Shrimp, Crispy Dark Harbour, Grand Manan Dulse and Live Lobsters are only available through phone orders.
Please phone Capt. Vinny at:
    1-207-733-8912   or   1-888-733-0807
 
Lubec, Maine
Smoked Bay Scallops

7 oz. tamper proof container $9.95 each

   
West Quoddy Lighthouse
Smoked Jumbo Cobscook Bay Scallops

Awesome flavor!

1 lb. vacuum pack    $23.95 each



   
Hickory Smoked Shrimp
Hickory Smoked Maine Shrimp

Enjoy the best New England has to offer with this delicious Maine treat!

7 oz tamper proof container    

$8.95 each
   
Dark Harbour Crispy Dulse
Dark Harbour, Grand Manan Dulse -- Crispy, 2 oz. $5.95

Grand Manan is known for the best dulse because of the geography of the island. On the western side high cliffs shade the intertidal zone protecting dulse from bright sunlight during the morning. "Dark Harbour dulse" is darker, thicker and more flavourful than dulse growing elsewhere, including the eastern side of Grand Manan and the other islands in the Archipelago. Dulse grows quickly in the summer and the same shores may be picked every two weeks.

Sun-dried dulse is eaten as is or is ground to flakes or a powder. It can also be pan fried quickly (garlic butter optional) into tasty chips, baked in the oven covered with cheese then add salsa, or microwaved briefly for a crispy treat. It can also be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough.

Crispy, 2 oz. $5.95
   
Steamed Maine Lobster

LIVE Maine Lobster (seasonal)

Live Mine lobsters or Capt. Vinny will cook your lobster to perfection & save you the bother.

Tasty Lobstah Rolls available for take out!

Prices vary according to daily market price.

 

 
Shipping
To maintain optimum freshness & temperature, we ship direct from our Smokehouse to your front door. Your order will arrive protected by freezer packs in a styrofoam cooler.  (Both items are reusable)  


2 Day Shipping & Handling Rates
MA, ME, NH, RI VT                          $19.00
CT, DL, MD, MI, NY, NJ, OH, PA        $25.00  
All Other States (Ex. AK & HI)      phone for costs 
Overnight Available      additional $20.00
AK & HI  CALL FOR RATES